Hydroponics and protected cultivation : a practical guide / Lynette Morgan.

Par : Contributeur(s) : Type de matériel : TexteTexteÉditeur : Wallingford, Oxfordshire, UK : CABI, [2021]Date du droit d'auteur : �2021Description : 1 online resource (xiv, 305 pages) : illustrations, chartsType de contenu :
  • text
Type de média :
  • computer
Type de support :
  • online resource
ISBN :
  • 9781789244847
  • 9781789244854
Sujet(s) : Disponible sous un autre format : Print version:: Hydroponics and protected cultivation.Classification CDD :
  • 631.5/85 23
Classification de la Bibliothèque du Congrès :
  • SB126.5 .M674 2021eb
Ressources en ligne : Autres formats physiques disponibles :
  • Also available in print format.
Dépouillement complet :
Background and History of Hydroponics and Protected Cultivation -- Greenhouses and Protected Cropping Structures -- The Greenhouse Environment and Energy Use -- Greenhouse Operation and Management -- Hydroponic Systems - Solution Culture -- Substrate-Based Hydroponic Systems -- Organic Soilless Greenhouse Systems -- Propagation and Transplant Production -- Plant Nutrition and Nutrient Formulation -- Plant Health, Plant Protection and Abiotic Factors -- Hydroponic Production of Selected Crops -- Plant Factories - Closed Plant Production Systems -- Greenhouse Produce Quality and Assessment -- Harvest and Postharvest Factors.
Résumé : This book contains 14 chapters. It is a practical guide about hydroponics and protected cultivation. Topics covered include: background and history of hydroponics and protected cultivation; greenhouses and protected cropping structures; greenhouse operation and management; hydroponic systems - solution culture; substrate-based hydroponic systems; organic soilless greenhouse systems; propagation and transplant production; plant nutrition and nutrient formulation; plant Health, plant protection and abiotic factors; hydroponic production of selected crops; plant factories - closed plant production systems; greenhouse produce quality and assessment; and harvest and postharvest factors.
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Includes bibliographical references and index.

This book contains 14 chapters. It is a practical guide about hydroponics and protected cultivation. Topics covered include: background and history of hydroponics and protected cultivation; greenhouses and protected cropping structures; greenhouse operation and management; hydroponic systems - solution culture; substrate-based hydroponic systems; organic soilless greenhouse systems; propagation and transplant production; plant nutrition and nutrient formulation; plant Health, plant protection and abiotic factors; hydroponic production of selected crops; plant factories - closed plant production systems; greenhouse produce quality and assessment; and harvest and postharvest factors.

Background and History of Hydroponics and Protected Cultivation -- Greenhouses and Protected Cropping Structures -- The Greenhouse Environment and Energy Use -- Greenhouse Operation and Management -- Hydroponic Systems - Solution Culture -- Substrate-Based Hydroponic Systems -- Organic Soilless Greenhouse Systems -- Propagation and Transplant Production -- Plant Nutrition and Nutrient Formulation -- Plant Health, Plant Protection and Abiotic Factors -- Hydroponic Production of Selected Crops -- Plant Factories - Closed Plant Production Systems -- Greenhouse Produce Quality and Assessment -- Harvest and Postharvest Factors.

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Also available in print format.

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