Vue normale Affichage MARC Affichage ISBD

Cut flowers and foliages / edited by James E. Faust, Clemson University, South Carolina, USA and John M. Dole, North Carolina State University, Raleigh, North Carolina, USA.

Contributeur(s) :

Type de matériel : Texte

TexteCollection : Crop production science in horticultureÉditeur : Wallingford, Oxfordshire, UK : CABI, [2021]Date du droit d'auteur : �2021Description : 1 online resource (xi, 391 pages) : illustrations, maps, chartsType de contenu :

text

Type de média :

computer

Type de support :

online resource

ISBN :

9781789247619
9781789247626

Sujet(s) :

Disponible sous un autre format : Print version:: Cut flowers and foliages.Classification CDD :

635.9/66 23

Classification de la Bibliothèque du Congrès :

SB442.5 .C88 2021eb

Ressources en ligne :

Click here to access resource

Autres formats physiques disponibles :

Also available in print format.

Dépouillement complet :

The Global Cut Flower and Foliage Marketplace / James E. Faust and John M. Dole -- Major Cut Flowers / James E. Faust and John M. Dole -- Cut Foliages / James E. Faust and John M. Dole -- Specialty Cuts / John M. Dole -- Irrigation and Fertilization / Raul I. Cabrera -- Diseases and Disease Management / Melissa Mu�noz, Elizabeth Cieniewicz and James E. Faust -- Biological Control of Pests / Henry Wainwright -- Postharvest Management / John M. Dole and James E. Faust.

Résumé : This book contains 8 chapters focusing on the breadth and depth of the cut flower and foliage industry, the production and postharvest handling of the most economically important cut flowers, specialty cut flowers, irrigation, fertilizer application, plant pests and diseases and their control and postharvest management, i.e. the harvesting, processing, storage, treatment and transport of these cut flowers.

Tags de cette bibliothèque : Pas de tags pour ce titre. Connectez-vous pour ajouter des tags.

Nous n'avons pas d'exemplaire de ce document

Includes bibliographical references and index.

This book contains 8 chapters focusing on the breadth and depth of the cut flower and foliage industry, the production and postharvest handling of the most economically important cut flowers, specialty cut flowers, irrigation, fertilizer application, plant pests and diseases and their control and postharvest management, i.e. the harvesting, processing, storage, treatment and transport of these cut flowers.