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Guava : botany, production and uses / edited by Sisir Mitra, Former Dean, Faculty of Horticulture and Dean, Post-Graduate Studies, Bidhan Chandra Krishi Viswavidyalaya (State Agricultural University), Mohanpur, West Bengal, India.

Contributeur(s) :

Type de matériel : Texte

TexteCollection : Botany, production and usesÉditeur : Wallingford, Oxfordshire, UK : CABI, [2021]Date du droit d'auteur : �2021Description : 1 online resource (xii, 368 pages) : illustrations, chartsType de contenu :

text

Type de média :

computer

Type de support :

online resource

ISBN :

9781789247039
9781789247046

Sujet(s) : Disponible sous un autre format : Print version:: Guava.dBoston, MA, USA : CAB International, [2021]Classification CDD :

634/.421 23

Classification de la Bibliothèque du Congrès :

SB379.G8 G83 2021eb

Ressources en ligne :

Click here to access resource

Autres formats physiques disponibles :

Also available in print format.

Dépouillement complet :

Psidium guajava L.: taxonomy, relatives, and possible origin / Leslie R. Landrum -- Production and trade / Fredy H. Ballen and Edward A. Evans -- Composition and processing / Anup K. Bhattacherjee and Dileep K. Tandon -- Propagation / Sisir Mitra and Pravat K. Ray -- Biotechnology / Maneesh Mishra, M. Muthukumar and Sandeep Kumar -- Cultivars and plant improvement / Sisir Mitra -- Plant nutrition and irrigation / Sisir Mitra -- Orchard management / Sisir Mitra and P.K. Pathak -- Flowering / Shu-Yen Lin and Po-An Chen -- Fruit set, development and maturation / Rosemary J. Du Preez -- Physiological disorders / Nor Elliza Tajidin, Munirah Mohamad , Azimah Hamidon, Hamizah Hassan and Siti H. Ahmad -- Photosynthesis and productivity / Vinod K. Singh and Manoj K. Soni -- Pests / Rodrigo Lasa, Andrea Birke, Larissa Guill�en, Mart�in Aluja and Daniel Carrillo -- Nematodes / Regina M.D.G. Carneiro, Marcilene F.A. Santos and Jos�e Mauro C. Castro -- Diseases / Ashok K. Misra -- Postharvest physiology and storage / Margo Sulistio and Chun-Ta Wu.

Résumé : This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry support personnel.

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Includes bibliographical references and index.

This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry support personnel.