APA

Kouakou B. J., KOBENAN K. C., OUATTARA T. V., Centre National de Recherche Agronomique & Centre National de Recherche Agronomique.Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Cote d'Ivoire. International Journal of Agricultural Research Innovation & Technology: .

Chicago

Kouakou Brou Julien, KOBENAN Koffi Christophe, OUATTARA Tieba Victor, Centre National de Recherche Agronomique and Centre National de Recherche Agronomique.Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Cote d'Ivoire. International Journal of Agricultural Research Innovation & Technology: .

Harvard

Kouakou B. J., KOBENAN K. C., OUATTARA T. V., Centre National de Recherche Agronomique and Centre National de Recherche Agronomique.Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Cote d'Ivoire. International Journal of Agricultural Research Innovation & Technology: .

MLA

Kouakou Brou Julien, KOBENAN Koffi Christophe, OUATTARA Tieba Victor, Centre National de Recherche Agronomique and Centre National de Recherche Agronomique.International Journal of Agricultural Research Innovation & Technology: . .