The professional handbook of cider tasting /
Alexander, Travis R.
The professional handbook of cider tasting / Travis R. Alexander and Brianna L. Ewing Valliere. - 1 online resource (xi, 87 pages) : illustrations, charts
Includes bibliographical references and index.
Sensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food.
Access limited to subscribing institution.
"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"--
9781789245509 9781789245516
Cider tasting.
Alcoholic beverages.
Cider.
Guidelines.
Handbooks.
Organoleptic traits.
Sensory evaluation.
Sensory scores.
TP563 / .A44 2020eb
The professional handbook of cider tasting / Travis R. Alexander and Brianna L. Ewing Valliere. - 1 online resource (xi, 87 pages) : illustrations, charts
Includes bibliographical references and index.
Sensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food.
Access limited to subscribing institution.
"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"--
9781789245509 9781789245516
Cider tasting.
Alcoholic beverages.
Cider.
Guidelines.
Handbooks.
Organoleptic traits.
Sensory evaluation.
Sensory scores.
TP563 / .A44 2020eb