Sensory Factors of Some Cassava Traditional Dishes: Foufou, Placali, Attike and Boiled

EBAH-DJEDJI Bomo Catherine N'ZUE Boni SAHORE D. A.

Sensory Factors of Some Cassava Traditional Dishes: Foufou, Placali, Attike and Boiled = Facteurs sensoriels de certains plats traditionnels a base de manioc : Fufu, Placali, Attieke et bouilli - Abidjan Iosr Journal Of Pharmacy Avr 2013 - 2013



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