Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material

GUEHI, Tagro Simplice IRIE, BI Zahouli BAN-KOFFI, Louis NEMLIN, Gnopo Jean FAE, Monke Adrien

Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material - Abidjan International Journal of Food Science and Technology Avr. 2010 - 2010-04-15