Changes in the protein and amino acid composition of cassava roots (manihot esculenta Crantz) during the processing

ABOUA, Firmin KAMENAN, A.

Changes in the protein and amino acid composition of cassava roots (manihot esculenta Crantz) during the processing = Modifications de la composition en proteines et en acides amines des racines de manioc (manihot esculenta Crantz) au cours de la transformation - Abidjan Tropical sciences 1995