Influence of hydrothermal treatments on th physicochemical properties of cocoyam flours application to processing of the "futu" type instant flour

ABOUA, Firmin AMANI, N. G. KAMENAN, K.

Influence of hydrothermal treatments on th physicochemical properties of cocoyam flours application to processing of the "futu" type instant flour = Influence des traitements hydrothermaux sur les proprietes physico-chimiques des farines de taro application a la transformation de la farine instantanee de type "futu" - Abidjan Science des aliments 1997