Effect of drying methods on the chemical quality traits of cocoa raw material

BAN-KOFFI, Louis IRIE BI, Zaouli G. MONKE, Fae A. NEMLIN, Gnopo Jean TAGRO, Guehi S.

Effect of drying methods on the chemical quality traits of cocoa raw material = Effet des methodes de sechage sur les caracteristiques de qualite chimique de la matiere premiere de cacao - Abidjan Advance Journal of Food Science and Technology 2010