Assessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties of placali prepared from three improved cassava varietes

YAPI, Yapi Eric ADIKO, Cho Evelyne J. R. DEFFAN, Kando Prudence

Assessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties of placali prepared from three improved cassava varietes - African Journal of Microbiology Research CNRA Universite Nangui Abrogoua Janv 2025

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