Creating experience value in tourism / (notice nᵒ 84)
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008 - ÉLÉMENTS DE DONNÉES DE LONGUEUR FIXE - INFORMATIONS GÉNÉRALES | |
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Champ de contrôle de longueur fixe | 180827s2018 enkad ob 001 0 eng |
020 ## - ISBN | |
International Standard Book Number | 9781786395047 |
020 ## - ISBN | |
International Standard Book Number | 9781786395054 |
020 ## - ISBN | |
Canceled/invalid ISBN | 9781786395030 |
245 00 - TITRE | |
Titre | Creating experience value in tourism / |
250 ## - EDITION | |
Déclaration d'édition | Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Lieu de production, publication, distribution, fabrication | Wallingford, Oxfordshire, UK : |
Nom du producteur, éditeur, distributeur, fabricant | CABI, |
Date de production, publication, distribution, fabrication ou avis de droit d'au | 2018. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date de production, publication, distribution, fabrication ou avis de droit d'au | �2018 |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
504 ## - TYPE BIBLIOGRAPHIQUE | |
Bibliography, etc. note | Includes bibliographical references and index. |
520 3# - RESUMÉ | |
Résumé, etc. | This book attempts to outline value creation in tourist experiences, theoretically and practically, in order to obtain new understandings and models to help identify how value creation is changing within the tourism industry and demonstrate ways in which both tourists and settings can proactively take part in this change, thus becoming a vital element in its success. In this second edition, contributors had an opportunity to revisit their respective chapters and revise them as appropriate. The book has brought together scholars from diverse areas to address the nature and types of tourist value and what factors affect value creation and co-creation in tourist experiences in particular from both the customers' participation and involvement point of view, and the business perspective of value creation. The book is structured in a way that provides a framework to distinguish key resources or antecedents of customer value that appear to validate consideration in the analysis of consumer behaviour. These antecedents of value co-creation refer to different aspects of consumption that have attracted the attention of various scholars in the field. Consequently, the contributors discuss whether and how their concerns fit into the thematic framework, offering further insights into the applicability of the antecedents of customer value co-creation, consumption process and interaction in the experience environment across a broad range of research topics. The book has 20 chapters and a subject index. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Access limited to subscribing institution. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in print format. |
650 #7 - SUJET ENTRÉE AJOUTÉE - TERME THÉMATIQUE | |
Source du titre ou du terme | cabt |
650 #7 - SUJET ENTRÉE AJOUTÉE - TERME THÉMATIQUE | |
Source du titre ou du terme | cabt |
650 #7 - SUJET ENTRÉE AJOUTÉE - TERME THÉMATIQUE | |
Source du titre ou du terme | cabt |
650 #7 - SUJET ENTRÉE AJOUTÉE - TERME THÉMATIQUE | |
Source du titre ou du terme | cabt |
650 #7 - SUJET ENTRÉE AJOUTÉE - TERME THÉMATIQUE | |
Source du titre ou du terme | cabt |
650 #7 - SUJET ENTRÉE AJOUTÉE - TERME THÉMATIQUE | |
Source du titre ou du terme | cabt |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Title | Creating experience value in tourism. |
Place, publisher, and date of publication | Wallingford, Oxfordshire ; Boston, MA : CABI, [2018] |
International Standard Book Number | 9781786395030 (hardback : alk. paper) |
Record control number | (DLC)2017054577 |
856 40 - TEXTE INTEGRAL | |
Identifiant de ressource uniforme | <a href="https://dx.doi.org/10.1079/9781786395030.0000">https://dx.doi.org/10.1079/9781786395030.0000</a> |
Avis public | Click here to access resource |
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