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Nutrition and feeding of organic poultry / by Robert Blair.

Par :

Blair, Robert, 1933- [author.]

Contributeur(s) :

C.A.B. International [issuing body.]

Type de matériel : Texte

TexteÉditeur : Wallingford, Oxfordshire, UK : CABI, 2018Date du droit d'auteur : �2018Édition : 2nd editionDescription : 1 online resource (vii, 268 pages) : illustrations, chartsType de contenu :

text

Type de média :

computer

Type de support :

online resource

ISBN :

9781786392992

Sujet(s) :

Disponible sous un autre format : Print version:: Nutrition and feeding of organic poultry.Classification CDD :

636.5/0852 23

Classification de la Bibliothèque du Congrès :

SF494 .B57 2018eb

Ressources en ligne :

Click here to access resource

Autres formats physiques disponibles :

Also available in print format.

Dépouillement complet :

1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.

Résumé : This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.

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Includes bibliographical references and index.

This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.