Vue normale Affichage MARC Affichage ISBD

Manual on postharvest handling of Mediterranean tree fruits and nuts / edited by Carlos H. Crisosto and Gayle M. Crisosto.

Contributeur(s) :

Type de matériel : Texte

TexteÉditeur : Wallingford, Oxfordshire, UK : CABI, [2020]Date du droit d'auteur : �2020Description : 1 online resource (xx, 234 pages) : illustrations, chartsType de contenu :

text

Type de média :

computer

Type de support :

online resource

ISBN :

9781789247183
9781789247190

Sujet(s) :

Disponible sous un autre format : Print version:: Manual on postharvest handling of Mediterranean tree fruits and nuts.Classification CDD :

634/.046 23

Classification de la Bibliothèque du Congrès :

SB360 .M425 2020eb

Ressources en ligne :

Click here to access resource

Autres formats physiques disponibles :

Also available in print format.

Dépouillement complet :

Almond / Carlos H. Crisosto, Sebastian Saa Silva, and Joseph H. Connell -- Fresh fig / Carlos H. Crisosto, Margarita L�opez Corrales, Giancarlo Colelli, and Manuel Joaqu�in Serradilla -- Peach and nectarine / Carlos H. Crisosto, Gemma Echeverria, and George A. Manganaris -- Persimmon / Alejandra Salvador, Cristina Besada, and Carlos H. Crisosto -- Pistachio / Carlos H. Crisosto and Louise Ferguson -- Pomegranate / Daniel Valero Garrido and Carlos H. Crisosto -- Table grape / Carlos H. Crisosto, Reinaldo Campos-Vargas, and Amnon Lichter.

Résumé : This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region and also to those countries that export and import these crops, in which intensive economic resources are dedicated to researching and solving their postharvest problems.

Tags de cette bibliothèque : Pas de tags pour ce titre. Connectez-vous pour ajouter des tags.

Nous n'avons pas d'exemplaire de ce document

Includes bibliographical references and index.

This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region and also to those countries that export and import these crops, in which intensive economic resources are dedicated to researching and solving their postharvest problems.