APA
N'Nan A. Sylvie DIBY, Prudence DEFFAN, Laurent ADINSI, Aurelie BECHOFF, Landry KANON, Alexandre BOUNIOL, YAPI E., Zoe DEUSCHER, Christophe BUGAUD, Boni N'ZUE, Catherine Bomoh Ebah DJEDJI & Centre National de Recherche Agronomique.Use of sensory and physico-chemical parameters to understand consumer perception of attieke, a fermented cassava product. Abidjan: .
Chicago
N'Nan A. Sylvie DIBY, Prudence DEFFAN, Laurent ADINSI, Aurelie BECHOFF, Landry KANON, Alexandre BOUNIOL, YAPI Eric, Zoe DEUSCHER, Christophe BUGAUD, Boni N'ZUE, Catherine Bomoh Ebah DJEDJI and Centre National de Recherche Agronomique.Use of sensory and physico-chemical parameters to understand consumer perception of attieke, a fermented cassava product. Abidjan: .
Harvard
N'Nan A. Sylvie DIBY, Prudence DEFFAN, Laurent ADINSI, Aurelie BECHOFF, Landry KANON, Alexandre BOUNIOL, YAPI E., Zoe DEUSCHER, Christophe BUGAUD, Boni N'ZUE, Catherine Bomoh Ebah DJEDJI and Centre National de Recherche Agronomique.Use of sensory and physico-chemical parameters to understand consumer perception of attieke, a fermented cassava product. Abidjan: .
MLA
N'Nan A. Sylvie DIBY, Prudence DEFFAN, Laurent ADINSI, Aurelie BECHOFF, Landry KANON, Alexandre BOUNIOL, YAPI Eric, Zoe DEUSCHER, Christophe BUGAUD, Boni N'ZUE, Catherine Bomoh Ebah DJEDJI and Centre National de Recherche Agronomique.Abidjan: . .
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