Blair, Robert,  1933- <br/><br/>
Nutrition and feeding of organic poultry / 
by Robert Blair. 
 - 2nd edition. 
 - 1 online resource (vii, 268 pages) :  illustrations, charts 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future. 
<br/><br/> Access limited to subscribing institution. 
<br/><br/> This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future. 
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<br/><br/><label>ISBN: </label>9781786392992 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Feeding and feeds.<br/>Organic farming.<br/>Feeds--Composition.<br/>Breed differences.<br/>Fowl breeds.<br/>Genotypes.<br/>Nutrition programmes.<br/>Organic farming.<br/>Organic foods.<br/>Poultry farming.<br/>Poultry feeding.<br/>Strain differences.<br/>Strains.
<br/><br/><label>LC Class. No.: </label>SF494  / .B57 2018eb 
<br/><br/><label>Dewey Class. No.: </label>636.5/0852