TY  - BOOK
AU  - Blair,Robert
ED  - C.A.B. International,
TI  - Nutrition and feeding of organic poultry
SN  - 9781786392992
AV  - SF494 .B57 2018eb
U1  - 636.5/0852 23
PY  - 2018///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Poultry
KW  - Feeding and feeds
KW  - Organic farming
KW  - Feeds
KW  - Composition
KW  - Breed differences
KW  - cabt
KW  - Fowl breeds
KW  - Genotypes
KW  - Nutrition programmes
KW  - Organic foods
KW  - Poultry farming
KW  - Poultry feeding
KW  - Strain differences
KW  - Strains
N1  - Includes bibliographical references and index; 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future; Access limited to subscribing institution; Also available in print format
N2  - This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future
UR  - https://dx.doi.org/10.1079/9781786392985.0000
ER  -