TY  - BOOK
AU  - Thompson,A.K.
AU  - Prange,R.
AU  - Bancroft,Roger D.
AU  - Puttongsiri,Tongchai
ED  - C.A.B. International,
TI  - Controlled atmosphere storage of fruit and vegetables
SN  - 9781786393746
AV  - SB360.5 .T48 2018eb
U1  - 634/.04 23
PY  - 2018///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Fruit
KW  - Storage
KW  - Vegetables
KW  - Protective atmospheres
KW  - Controlled atmosphere storage
KW  - cabt
KW  - Crop quality
KW  - Crops
KW  - Fruit crops
KW  - Fruits
KW  - Methodology
KW  - Nutritive value
KW  - Organoleptic traits
KW  - Postharvest physiology
KW  - Storage life
KW  - Storage quality
N1  - Includes bibliographical references and index; Introduction -- Harvest and Pre-harvest Factors -- Effects and Interactions -- Quality -- Physiology, Ripening and Genetics -- Pests, Diseases and Disorders -- Pre-storage Treatments -- CA Technology -- Dynamic CA Storage -- Hyperbaric and High-oxygen Storage -- Hyperbaric and Low-oxygen Storage -- Recommended CA Conditions -- Transport -- MA Packaging; Access limited to subscribing institution; Also available in print format
N2  - This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed
UR  - https://dx.doi.org/10.1079/9781786393739.0000
ER  -