Alexander, Travis R. <br/><br/>
The professional handbook of cider tasting / 
Travis R. Alexander and Brianna L. Ewing Valliere. 
 - 1 online resource (xi, 87 pages) :  illustrations, charts 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Sensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food. 
<br/><br/> Access limited to subscribing institution. 
<br/><br/> "The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"-- 
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<br/><br/><label>ISBN: </label>9781789245509 9781789245516 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cider tasting.<br/>Alcoholic beverages.<br/>Cider.<br/>Guidelines.<br/>Handbooks.<br/>Organoleptic traits.<br/>Sensory evaluation.<br/>Sensory scores.
<br/><br/><label>LC Class. No.: </label>TP563  / .A44 2020eb