TY  - BOOK
AU  - Alexander,Travis R.
AU  - Ewing,Brianna,L.
ED  - C.A.B. International,
TI  - The professional handbook of cider tasting
SN  - 9781789245509
AV  - TP563 .A44 2020eb
PY  - 2020///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Cider tasting
KW  - Alcoholic beverages
KW  - cabt
KW  - Cider
KW  - Guidelines
KW  - Handbooks
KW  - Organoleptic traits
KW  - Sensory evaluation
KW  - Sensory scores
N1  - Includes bibliographical references and index; Sensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food; Access limited to subscribing institution; Also available in print format
N2  - "The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"--
UR  - https://dx.doi.org/10.1079/9781789245493.0000
ER  -