Manual on postharvest handling of Mediterranean tree fruits and nuts / 
edited by Carlos H. Crisosto and Gayle M. Crisosto. 
 - 1 online resource (xx, 234 pages) :  illustrations, charts 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Almond / Carlos H. Crisosto, Sebastian Saa Silva, and Joseph H. Connell -- Fresh fig / Carlos H. Crisosto, Margarita L�opez Corrales, Giancarlo Colelli, and Manuel Joaqu�in Serradilla -- Peach and nectarine / Carlos H. Crisosto, Gemma Echeverria, and George A. Manganaris -- Persimmon / Alejandra Salvador, Cristina Besada, and Carlos H. Crisosto -- Pistachio / Carlos H. Crisosto and Louise Ferguson -- Pomegranate / Daniel Valero Garrido and Carlos H. Crisosto -- Table grape / Carlos H. Crisosto, Reinaldo Campos-Vargas, and Amnon Lichter. 
<br/><br/> Access limited to subscribing institution. 
<br/><br/> This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region and also to those countries that export and import these crops, in which intensive economic resources are dedicated to researching and solving their postharvest problems. 
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<br/><br/><label>ISBN: </label>9781789247183 9781789247190 
<br/><br/><label>LCCN: </label>2020018093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Handling--Mediterranean Region--Handbooks, manuals, etc.<br/>Nuts--Handling--Mediterranean Region--Handbooks, manuals, etc.<br/>Fruit--Postharvest technology--Mediterranean Region--Handbooks, manuals, etc.<br/>Nuts--Postharvest technology--Mediterranean Region--Handbooks, manuals, etc.<br/>Almonds.<br/>Fruits.<br/>Handbooks.<br/>Postharvest treatment.<br/>Handling.<br/>Tree fruits.<br/>Nut crops.<br/>Figs.<br/>Peaches.<br/>Persimmons.<br/>Pistachios.<br/>Pomegranates.<br/>Grapes.<br/>Fruit crops.
<br/><br/><label>LC Class. No.: </label>SB360  / .M425 2020eb 
<br/><br/><label>Dewey Class. No.: </label>634/.046