Long, L. E.  1953- <br/><br/>
Sweet cherries / 
Lynn E. Long, Gregory A. Lang, Clive Kaiser. 
 - 1 online resource (ix, 391 pages) :  illustrations, charts 
 - Crop production science in horticulture .
 - Crop production science in horticulture. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Trends in Sweet Cherry Production -- Cherry Flowering, Fruiting and Cultivars -- Sweet Cherry Rootstocks -- Planning a New Cherry Orchard -- Orchard Establishment and Production -- Sweet Cherry Pruning Fundamentals -- Sweet Cherry Training Systems -- Managing the Orchard Environment -- Fruit Ripening and Harvest -- Managing Orchard Pests -- Managing Orchard Pathogens and Disorders -- The Future of Cherry Production. 
<br/><br/> Access limited to subscribing institution. 
<br/><br/> This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard environment, fruit ripening and harvest and management of orchard pests, pathogens and disorders. The promising future of cherry production is also discussed. 
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<br/><br/><label>ISBN: </label>9781786398291 9781786398307 
<br/><br/><label>LCCN: </label>2020023977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweet cherry.<br/>Cherries.<br/>Crop production.<br/>Flowering.<br/>Fruiting.<br/>Cultivars.<br/>Rootstocks.<br/>Orchards.<br/>Establishment.<br/>Pruning.<br/>Plant training.<br/>Ripening.<br/>Plant pests.<br/>Plant pathogens.<br/>Plant disorders.<br/>Fruits.<br/>Pests.<br/>Pathogens.
<br/><br/><label>LC Class. No.: </label>SB379.C5  / L664 2021eb 
<br/><br/><label>Dewey Class. No.: </label>634/.23