TY  - BOOK
AU  - Long,L.E.
AU  - Lang,Gregory A.
AU  - Kaiser,C.
ED  - C.A.B. International,
TI  - Sweet cherries
T2  - Crop production science in horticulture
SN  - 9781786398291
AV  - SB379.C5 L664 2021eb
U1  - 634/.23 23
PY  - 2021///]
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Sweet cherry
KW  - Cherries
KW  - cabt
KW  - Crop production
KW  - Flowering
KW  - Fruiting
KW  - Cultivars
KW  - Rootstocks
KW  - Orchards
KW  - Establishment
KW  - Pruning
KW  - Plant training
KW  - Ripening
KW  - Plant pests
KW  - Plant pathogens
KW  - Plant disorders
KW  - Fruits
KW  - Pests
KW  - Pathogens
N1  - Includes bibliographical references and index; Trends in Sweet Cherry Production -- Cherry Flowering, Fruiting and Cultivars -- Sweet Cherry Rootstocks -- Planning a New Cherry Orchard -- Orchard Establishment and Production -- Sweet Cherry Pruning Fundamentals -- Sweet Cherry Training Systems -- Managing the Orchard Environment -- Fruit Ripening and Harvest -- Managing Orchard Pests -- Managing Orchard Pathogens and Disorders -- The Future of Cherry Production; Access limited to subscribing institution; Also available in print format
N2  - This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard environment, fruit ripening and harvest and management of orchard pests, pathogens and disorders. The promising future of cherry production is also discussed
UR  - https://dx.doi.org/10.1079/9781786398284.0000
ER  -