TY  - BOOK
AU  - Blair,Robert
ED  - C.A.B. International,
TI  - Nutrition and feeding of organic cattle
SN  - 9781789245561
AV  - SF203 .B565 2021eb
U1  - 636.2/083 23
PY  - 2021///]
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Cattle
KW  - Feeding and feeds
KW  - Beef cattle
KW  - Dairy cattle
KW  - Organic farming
KW  - Feeds
KW  - Composition
KW  - Animal breeding
KW  - cabt
KW  - Beef
KW  - Beef production
KW  - Beef quality
KW  - Cattle breeds
KW  - Diets
KW  - Farm management
KW  - Feed additives
KW  - Feed formulation
KW  - Feed rations
KW  - Feed suppplements
KW  - Guidelines
KW  - Ingredients
KW  - Milk
KW  - Milk production
KW  - Milk quality
KW  - Nutritive value
KW  - Performance traits
KW  - Pollution control
KW  - Selection
KW  - Breeds
N1  - Includes bibliographical references and index; Introduction and Background -- Aims and Principles of Organic Cattle Production -- Elements of Cattle Nutrition -- Ingredients for Organic Diets -- Breeds for Organic Production -- Integrating Feeding Programmes into Organic Production Systems -- Conclusions and Recommendations for the Future; Access limited to subscribing institution; Also available in print format
N2  - The second edition of this book contains 7 chapters that describe the introductory concepts of cattle nutrition, the aims and principles of organic cattle production, the elements of cattle nutrition, ingredients for organic diets, cattle breeds for organic production, integration of feeding programmes into organic production systems and conclusions and recommendations for the future of nutrition of cattle in organic beef and milk production systems. It provides an important source of peer-reviewed references on the organic feeding of cattle from the international scientific literature. Details on permitted feed ingredients, with an emphasis on those grown or available locally, and on suitable dietary formulations are included in the book. It will be of interest to the advisory personnel that service the organic milk and beef industries, researchers, university and college teachers, students, veterinarians, regulatory agencies, feed manufacturers and feed supply companies
UR  - https://dx.doi.org/10.1079/9781789245554.0000
ER  -