TY  - BOOK
AU  - Mitra,S.K.
ED  - C.A.B. International,
TI  - Guava: botany, production and uses 
T2  - Botany, production and uses
SN  - 9781789247039
AV  - SB379.G8 G83 2021eb
U1  - 634/.421 23
PY  - 2021///]
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Guava
KW  - Postharvest systems
KW  - cabt
KW  - Crop yield
KW  - Crop quality
KW  - Guavas
KW  - Trade
KW  - Food processing
KW  - Fruit set
KW  - Plant development
KW  - Maturation
KW  - Propagation
KW  - Biotechnology
KW  - Irrigation
KW  - Plant nutrition
KW  - Orchards
KW  - Flowering
KW  - Plant disorders
KW  - Photosynthesis
KW  - Crop production
KW  - Plant parasitic nematodes
KW  - Plant pests
KW  - Plant diseases
KW  - Storage
KW  - Plant parasites
KW  - Pests
N1  - Includes bibliographical references and index; Psidium guajava L.: taxonomy, relatives, and possible origin / Leslie R. Landrum -- Production and trade / Fredy H. Ballen and Edward A. Evans -- Composition and processing / Anup K. Bhattacherjee and Dileep K. Tandon -- Propagation / Sisir Mitra and Pravat K. Ray -- Biotechnology / Maneesh Mishra, M. Muthukumar and Sandeep Kumar -- Cultivars and plant improvement / Sisir Mitra -- Plant nutrition and irrigation / Sisir Mitra -- Orchard management / Sisir Mitra and P.K. Pathak -- Flowering / Shu-Yen Lin and Po-An Chen -- Fruit set, development and maturation / Rosemary J. Du Preez -- Physiological disorders / Nor Elliza Tajidin, Munirah Mohamad , Azimah Hamidon, Hamizah Hassan and Siti H. Ahmad -- Photosynthesis and productivity / Vinod K. Singh and Manoj K. Soni -- Pests / Rodrigo Lasa, Andrea Birke, Larissa Guill�en, Mart�in Aluja and Daniel Carrillo -- Nematodes / Regina M.D.G. Carneiro, Marcilene F.A. Santos and Jos�e Mauro C. Castro -- Diseases / Ashok K. Misra -- Postharvest physiology and storage / Margo Sulistio and Chun-Ta Wu; Access limited to subscribing institution; Also available in print format
N2  - This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry support personnel
UR  - https://dx.doi.org/10.1079/9781789247022.0000
ER  -