GUEHI, Tagro Simplice IRIE, BI Zahouli BAN-KOFFI, Louis NEMLIN, Gnopo Jean  FAE, Monke Adrien <br/><br/>
Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material  

 - Abidjan  International Journal of Food Science and Technology  Avr. 2010 
 - 2010-04-15 
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