TY  - GEN
AU  - NEMLIN, Gnopo 
AU  - BAN-KOFFI, Louis
AU  - GUEHI, Tagro Simplice
AU  - DADIE, Adjȟi T.
AU  - KOUADIO, Koffi P. B.
AU  - SOUMAILA, Dabonne
AU  - KEDJEBO, Kra D.
ED  - Centre National de Recherche Agronomique
TI  - Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans
PY  - 2010///
CY  - Abidjan
PB  - International Journal of Food Science and Technology
KW  - Cacao
KW  - Cote d'Ivoire
KW  - Experimentation
KW  - Fermentation
KW  - Methode
KW  - Qualite des produits
KW  - Technologie apres recolte
UR  - https://www.researchgate.net/profile/Kra-Kedjebo/publication/227665291_Performance_of_different_fermentation_methods_and_the_effect_of_their_duration_on_the_quality_of_raw_cocoa_beans/links/5ea74fee92851c1a90756970/Performance-of-different-fermentation-methods-and-the-effect-of-their-duration-on-the-quality-of-raw-cocoa-beans.pdf?_sg%5B0%5D=lsQlxROAbFZyjVvnvWJTvpEv8uJ7fGgfqGv1MvVX7NR1yih9GEBqIyNosPcU4uWtqSzxUEQLmGPzhoIhrjqtRg.h7Nw0YVtKvOc2KoPRCTb3XrBNXcIUIlcHAT01zb0PQibmMNxXc5U9iWMVQd4bB0oJfoUdzS6vLQE49ZrotLSig&_sg%5B1%5D=9I-l-g9j-oGn8yCHfDfPEyCdw_lCbaaaMb68-XFqBELrYUBKg0ZlR3UTmG1GatLw-f6Ek0plUDqjGFbC-ieWJkdMd1zUddCbPydJYIbbjWEQ.h7Nw0YVtKvOc2KoPRCTb3XrBNXcIUIlcHAT01zb0PQibmMNxXc5U9iWMVQd4bB0oJfoUdzS6vLQE49ZrotLSig&_iepl=
ER  -