EBAH, D. B. C. GBOGOURI, G. A. GUEDE, S. S. KOUAKOU, K. C. M. <br/><br/>
Optimization of processing of fermented cassava semolina (Attieke) fortified with soybean proteins 
= Optimisation de la transformation de la semoule de manioc fermentee (Attieke) enrichie en proteines de soja 


 - Abidjan  European Journal of Nutrition & Food Safety  02/11/2019 
 - 2019 
<br/><br/><label>ISSN: </label>23475641 
<br/><br/><label>Subjects--Topical Terms: </label>