BAN, Koffi Louis  GUEHI, Tagro S.  KONAN, Yao M.  MANIZAN, Niamien P.  NEVRY, Koffi R.  YAO, N'Dri  D.  <br/><br/>
Comparison of the degree of fermentation and fungal profiles of raw cocoa beans sourced from three Ivorian main producing regions 
= Comparaison du degre de fermentation et des profils fongiques des feves de cacao brutes provenant des trois principales regions productrices ivoiriennes 


 - Abidjan  African Journal of Food Science  2008 
<br/><br/><label>ISSN: </label>23751177 
<br/><br/><label>Subjects--Topical Terms: </label>