KOUASSI, Hermann Antonin  BEUGRE, Tatiana Anne-Marie YAPI, Yapi Eric  N'GORAN-HADDAD, Evelyne Patricia Abo DEFFAN, Prudence Kahndo ADIKO, Cho Evelyne Judicael R. FORESTIER-CHIRON, Nelly BUGAUD, Christophe  EBAH-DJEDJI, Catherine Bomoh M'BEGUIE-A-MBEGUIE, Didier <br/><br/>
SOP for sensory evaluation of fried plantain (ALOCO) 
= SOP pour l'evaluation sensorielle de Fried Plantain (Aloco) 


 - Abidjan  RTB_foods Project  Fev 2022 
 - 2022 
<br/><br/><label>Subjects--Topical Terms: </label>