Kouakou, Brou Julien KOBENAN, Koffi Christophe OUATTARA, Tieba Victor <br/><br/>
Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Cote d'Ivoire 

 - International Journal of Agricultural Research Innovation & Technology  CNRA  Dec 2024 
<br/><br/><label>ISSN: </label>22240616 
<br/><br/><label>Subjects--Topical Terms: </label>