TY  - GEN
AU  - Kouakou, Brou Julien
AU  - KOBENAN, Koffi Christophe
AU  - OUATTARA, Tieba Victor
ED  - Centre National de Recherche Agronomique
ED  - Centre National de Recherche Agronomique
TI  - Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Cote d'Ivoire
SN  - 22240616
CY  - International Journal of Agricultural Research Innovation & Technology
KW  - AGROVOC
KW  -  Cacao
KW  - Feve
KW  - Chocolat
KW  -  Qualite
KW  - Organoleptique
UR  - https://ftech.byethost7.com/wp-content/uploads/2025/03/DGA1612.pdf
ER  -