YAPI, Yapi Eric ADIKO, Cho Evelyne J. R. DEFFAN, Kando Prudence  <br/><br/>
Assessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties  of placali prepared from three improved cassava varietes 

 - African Journal of Microbiology Research  CNRA  Universite Nangui Abrogoua   Janv 2025 
<br/><br/><label>ISSN: </label>19960808 
<br/><br/><label>Subjects--Topical Terms: </label>