TY  - GEN
AU  - YAPI, Yapi Eric
AU  -  ADIKO, Cho Evelyne J. R.
AU  - DEFFAN, Kando Prudence 
AU  - 
ED  - Centre National de Recherche Agronomique
ED  - 
TI  - Assessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties: of placali prepared from three improved cassava varietes
SN  - 19960808
CY  - African Journal of Microbiology Research
KW  - AGROVOC
KW  - Cote d'Ivoire
KW  - Manioc
KW  - Variete
KW  - Placali
KW  - Fermentation
KW  - microbiologie
UR  - https://ftech.byethost7.com/wp-content/uploads/2025/09/DGA1655.pdf
ER  -