Creasy, G. L. <br/><br/>
Grapes / 
G.L. Creasy and L.L. Creasy. 
 - 2nd edition. 
 - 1 online resource (xv, 396 pages) :  illustrations, charts. 
 - Crop production science in horticulture series ;  28 .
 - Crop production science in horticulture ;  28. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment -- Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. 
<br/><br/> Access limited to subscribing institution. 
<br/><br/> This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781786391377 9781786391384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grapes.<br/>Grape industry.<br/>Climatic factors.<br/>Climatic seasons.<br/>Crop establishment.<br/>Crop management.<br/>Crop production.<br/>Cultivars.<br/>Food processing.<br/>Fruits.<br/>Genetic improvement.<br/>Grapes.<br/>Growth.<br/>Harvesting.<br/>History.<br/>Mechanization.<br/>Pests.<br/>Plant anatomy.<br/>Plant development.<br/>Plant diseases.<br/>Plant disorders.<br/>Plant nutrition.<br/>Plant pests.<br/>Uses.<br/>Vineyards.
<br/><br/><label>LC Class. No.: </label>SB387.7  / .C74 2018eb 
<br/><br/><label>Dewey Class. No.: </label>381/.4148