TY  - BOOK
AU  - Creasy,G.L.
AU  - Creasy,Leroy L.
ED  - C.A.B. International,
TI  - Grapes
T2  - Crop production science in horticulture series
SN  - 9781786391377
AV  - SB387.7 .C74 2018eb
U1  - 381/.4148 23
PY  - 2018///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Grapes
KW  - Grape industry
KW  - Climatic factors
KW  - cabt
KW  - Climatic seasons
KW  - Crop establishment
KW  - Crop management
KW  - Crop production
KW  - Cultivars
KW  - Food processing
KW  - Fruits
KW  - Genetic improvement
KW  - Growth
KW  - Harvesting
KW  - History
KW  - Mechanization
KW  - Pests
KW  - Plant anatomy
KW  - Plant development
KW  - Plant diseases
KW  - Plant disorders
KW  - Plant nutrition
KW  - Plant pests
KW  - Uses
KW  - Vineyards
N1  - Includes bibliographical references and index; History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment -- Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing; Access limited to subscribing institution; Also available in print format
N2  - This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing
UR  - https://dx.doi.org/10.1079/9781786391360.0000
ER  -