<![CDATA[Centre de Gestion de la Connaissance Search for 'au:"YAPI, Yapi Eric"']]>

<![CDATA[Centre de Gestion de la Connaissance Search for 'au:"YAPI, Yapi Eric"']]> http://koha.cnra.ci:8000/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22YAPI%2C%20Yapi%20Eric%22&sort_by=relevance&format=rss Search results for 'au:"YAPI, Yapi Eric"' at Centre de Gestion de la Connaissance 3 0 50 SOP for sensory evaluation of fried plantain (ALOCO) ISBN : http://koha.cnra.ci:8000/cgi-bin/koha/opac-detail.pl?biblionumber=5051

Abidjan RTB_foods Project 2022

Place hold on SOP for sensory evaluation of fried plantain (ALOCO)

http://koha.cnra.ci:8000/cgi-bin/koha/opac-detail.pl?biblionumber=5051 Review on pounded yam extensibility texture of 138 genotypes e analysed by kieffer dough extensibility at CNRA Cote d'Ivoire ISBN : http://koha.cnra.ci:8000/cgi-bin/koha/opac-detail.pl?biblionumber=5922

CNRA 2025

Place hold on Review on pounded yam extensibility texture of 138 genotypes e

http://koha.cnra.ci:8000/cgi-bin/koha/opac-detail.pl?biblionumber=5922 Assessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties of placali prepared from three improved cassava varietes ISBN : http://koha.cnra.ci:8000/cgi-bin/koha/opac-detail.pl?biblionumber=5976

African Journal of Microbiology Research CNRA | Universite Nangui Abrogoua 2025

Place hold on Assessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties

http://koha.cnra.ci:8000/cgi-bin/koha/opac-detail.pl?biblionumber=5976