Poultry health : a guide for professionals / editors, Paul Barrow, University of Surrey, Venugopal Nair, Pirbright Institute, Susan Baigent, Pirbright Institute, Robert Atterbury, University of Nottingham, Michael Clark, University of Nottingham.
Type de matériel :
TexteÉditeur : Wallingford, Oxfordshire, England ; Boston, Massachusetts : CAB International, [2021]Date du droit d'auteur : �2021Description : 1 online resource (349 pages) : illustrations, photographsType de contenu : - text
- computer
- online resource
- 9781789245059 (ePDF)
- 9781789245066 (ePub)
- Poultry -- Diseases
- Poultry -- Physiology
- Poultry -- Health
- Immunology
- Molecular biology
- Immune response
- Clinical aspects
- Poultry
- Animal anatomy
- Animal physiology
- Immune system
- Poultry farming
- Baroilers
- Hens
- Disease prevention
- Disease control
- Game birds
- Hatcheries
- Poultry feeding
- Bone diseases
- Bacterial diseases
- Viral diseases
- Poultry diseases
- Parasitoses
- Antiinfective agents
- Legislation
- Drug therapy
- Diagnosis
- Vaccination
- Game animals
- Infections
- Parasites
- Pet poultry
- Biosecurity
- Immunity reactions
- Immunological reactions
- Clinical picture
- Domesticated birds
- Chickens
- Body components
- Bacterial infections
- Bacterioses
- Bacterium
- Viral infections
- Parasitosis
- Parasitic diseases
- Parasitic infestations
- Antimicrobials
- Chemotherapy
- Fowls
- Turkeys
- Ducks
- Birds
- Gallus gallus
- Gallus
- Phasianidae
- Galliformes
- Vertebrates
- Chordata
- Animals
- Eukaryotes
- Meleagris
- Anatidae
- Anseriformes
- 636.50896 23
- SF995 .P68 2021
- Also available in print format.
Includes bibliographical references and index.
Section 1: Poultry and the Poultry Industry Chapter 1: Basic Anatomy and Physiology. David Parsons. Chapter 2: The Immune System of the Chicken. Paul Wigley. Chapter 3: The Genetics of Disease Resistance in Poultry. Androniki Psifidi. Chapter 4: The Poultry Industry. Barry Thorp. Chapter 5: The Broiler Industry and Management of Broilers and Broiler Parents. Paul McMullin. Chapter 6: The Commercial Layer Industry, Management and Disease. Peter Cargill. Chapter 7: Backyard (Pet) Poultry. Grant Hayes. Chapter 8: The Turkey Industry and Diseases. Richard Jennison. Chapter 9: The Duck Industry and Diseases. Michael Clark. Chapter 10: Diseases of Gamebirds. Michael Clark. Chapter 11: Hatchery Practice. Richard Jennison. Chapter 12: Feeding Poultry and Potential Problems Associated with Diet. Patrick Garland. Chapter 13: Skeletal Problems. Barry Thorp. Section 2: Infectious diseases of poultry Chapter 14i-ix: Bacterial Diseases Chapter 14i: Mycobacterium and Avian Tuberculosis. Paul Barrow. Chapter 14ii: Avian Pathogenic Escherichia coli. Rikke Heidemann Olsen. Chapter 14iii: Campylobacter. Michael Jones and Paul Barrow. Chapter 4iv: Salmonella. Paul Barrow. Chapter 14v: Clostridium and Necrotic Enteritis. Evelien Dierick, Evy Goossens, Richard Ducatelle and Filip Van Immerseel. Chapter 14vi: Pasteurella and Related Organisms. Jens Peter Christensen. Chapter 14vii: Brachyspira - Avian Intestinal Spirochaetosis. Roberto La Ragione and Jade Passey. Chapter 14viii: Mycoplasma. Janet M. Bradbury and Chris Morrow. Chapter 14ix: Miscellaneous Bacterial Infections. Paul Barrow and Robert Atterbury. Chapter 15i-xiv: Viral Diseases Chapter 15i: Avian Reoviruses - Viral Arthritis. Richard C. Jones. Chapter 15ii: Infectious Avian Encephalomyelitis. Richard C. Jones. Chapter 15iii: Adenoviruses. Joan A. Smyth. Chapter 15iv: Infectious Laryngotracheitis. Richard C. Jones. Chapter 15v: Infectious Bursal Disease. Andrew Broadbent. Chapter 15vi: Avian Astroviruses. Victoria Smyth. Chapter 15vii: Avian Influenza. Ian H. Brown. Chapter 15viii: Newcastle Disease. Ian H. Brown. Chapter 15ix: Avian Metapneumovirus Infection. Kannan Ganapathy. Chapter 15x: Infectious Bronchitis. Jane K. A. Cook. Chapter 15xi: Chicken Anaemia Virus and Circoviruses. Joan A. Smyth. Chapter 15xii: Avian Leukosis and Reticuloendotheliosis. Venugopal Nair. Chapter 15xiii: Marek's Disease. Venugopal Nair. Chapter 15xiv: Fowlpox. Richard Jones. Chapter 16i-iii: Parasite diseases Chapter 16i: Coccidiosis. Damer Blake. Chapter 16ii: Histomoniasis (Blackhead Disease). Hafez Mohamed Hafez and Rudiger Hauck. Chapter 16iii: Other Important Parasites. Fiona Tomley. Section 3: Control of poultry diseases Chapter 17: The Chicken Microbiota and How to Modulate It. Fien De Meyer, Annatachja De Grande, Richard Ducatelle and Filip Van Immerseel. Chapter 18: Biosecurity, Richard Jennison. Chapter 19: Poultry Chemotherapy and Antimicrobials. Michael Clark. Chapter 20: Vaccination Strategies and Application of Vaccines. Peter Cargill. Chapter 21: How to Carry Out a Field Investigation. Paul McMullin. Chapter 22: Laboratory Diagnosis of Poultry Diseases. Susan Baigent, Vivien Coward, Scott Reid, Rowena Hansen, Vanessa Ceeraz and Paul Barrow. Chapter 23: Legislation. Richard Jennison and Paul Barrow.
Access limited to subscribing institution.
This 333-paged readily accessible up-to-date and well-illustrated handbook presents both clinical poultry medicine and research covering the host biology, immune response and genetics, the microbiology, infection biology, epidemiology and control of the pathogens involved, and all relevant aspects of poultry health management.
Also available in print format.
Title from PDF title page (viewed October 22, 2021).
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