Grapes / G.L. Creasy and L.L. Creasy.

Par : Contributeur(s) : Type de matériel : TexteTexteCollection : Crop production science in horticulture ; 28.Éditeur : Wallingford, Oxfordshire, UK : CABI, 2018Date du droit d'auteur : �2018Édition : 2nd editionDescription : 1 online resource (xv, 396 pages) : illustrations, chartsType de contenu :
  • text
Type de média :
  • computer
Type de support :
  • online resource
ISBN :
  • 9781786391377
  • 9781786391384
Sujet(s) : Disponible sous un autre format : Print version:: Grapes.Classification CDD :
  • 381/.4148 23
Classification de la Bibliothèque du Congrès :
  • SB387.7 .C74 2018eb
Ressources en ligne : Autres formats physiques disponibles :
  • Also available in print format.
Dépouillement complet :
History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment -- Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.
Résumé : This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
Tags de cette bibliothèque : Pas de tags pour ce titre. Connectez-vous pour ajouter des tags.
Evaluations
    Classement moyen : 0.0 (0 votes)
Nous n'avons pas d'exemplaire de ce document

Includes bibliographical references and index.

History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment -- Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.

This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.

Access limited to subscribing institution.

Also available in print format.

Title from PDF title page (viewed September 24, 2018).

Il n'y a pas de commentaire pour ce titre.

pour proposer un commentaire.