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Sweet cherries / Lynn E. Long, Gregory A. Lang, Clive Kaiser.

Par :

Long, L. E. (Lynn Edwards), 1953- [author.]

Contributeur(s) :

Type de matériel : Texte

TexteCollection : Crop production science in horticultureÉditeur : Wallingford, Oxfordshire, UK : CABI, [2021]Date du droit d'auteur : �2021Description : 1 online resource (ix, 391 pages) : illustrations, chartsType de contenu :

text

Type de média :

computer

Type de support :

online resource

ISBN :

9781786398291
9781786398307

Sujet(s) :

Disponible sous un autre format : Print version:: Sweet cherries.Classification CDD :

634/.23 23

Classification de la Bibliothèque du Congrès :

SB379.C5 L664 2021eb

Ressources en ligne :

Click here to access resource

Autres formats physiques disponibles :

Also available in print format.

Dépouillement complet :

Trends in Sweet Cherry Production -- Cherry Flowering, Fruiting and Cultivars -- Sweet Cherry Rootstocks -- Planning a New Cherry Orchard -- Orchard Establishment and Production -- Sweet Cherry Pruning Fundamentals -- Sweet Cherry Training Systems -- Managing the Orchard Environment -- Fruit Ripening and Harvest -- Managing Orchard Pests -- Managing Orchard Pathogens and Disorders -- The Future of Cherry Production.

Résumé : This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard environment, fruit ripening and harvest and management of orchard pests, pathogens and disorders. The promising future of cherry production is also discussed.

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Includes bibliographical references and index.

This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard environment, fruit ripening and harvest and management of orchard pests, pathogens and disorders. The promising future of cherry production is also discussed.