Cherries : botany, production and uses / edited by J. Quero-Garc�ia and Amy Iezzoni and Joanna Pulawska and Gregory Lang.

Contributeur(s) : Type de matériel : TexteTexteÉditeur : Wallingford, Oxfordshire, UK : CABI, 2017Date du droit d'auteur : �2017Description : 1 online resource (xv, 533 pages) : illustrations, chartsType de contenu :
  • text
Type de média :
  • computer
Type de support :
  • online resource
ISBN :
  • 9781780648392
Sujet(s) : Disponible sous un autre format : Print version:: Cherries.Classification CDD :
  • 634/.23 23
Classification de la Bibliothèque du Congrès :
  • SB379.C5 C454 2017eb
Ressources en ligne : Autres formats physiques disponibles :
  • Also available in print format.
Dépouillement complet :
Cherry production / Bujdos�o, G., Hrotk�o, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., W�unsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., W�unsch, A., H�ofer, M., Giovannini, D., Jensen, M., Quero-Garc�ia, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-Garc�ia, J., Schuster, M., L�opez-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatovi�c, D. -- Rootstocks and improvement / Hrotk�o, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., L�opez-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., K�oppler, K., Beli�en, T. -- Fungal diseases / B�rve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Pu�awska, J., G�etaz, M., Ka�uzna, M., Kuzmanovi�c, N., Obradovi�c, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., V�egh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cie�sli�nska, M., Pall�as, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Ak�si�c, M. F., Manganaris, G. A., Ercisli, S., Gonz�alez-G�omez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Résumé : This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
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Includes bibliographical references and index.

Cherry production / Bujdos�o, G., Hrotk�o, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., W�unsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., W�unsch, A., H�ofer, M., Giovannini, D., Jensen, M., Quero-Garc�ia, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-Garc�ia, J., Schuster, M., L�opez-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatovi�c, D. -- Rootstocks and improvement / Hrotk�o, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., L�opez-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., K�oppler, K., Beli�en, T. -- Fungal diseases / B�rve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Pu�awska, J., G�etaz, M., Ka�uzna, M., Kuzmanovi�c, N., Obradovi�c, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., V�egh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cie�sli�nska, M., Pall�as, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Ak�si�c, M. F., Manganaris, G. A., Ercisli, S., Gonz�alez-G�omez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.

This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.

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Also available in print format.

Title from PDF title page (viewed October 3, 2017).

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