| 000 | 02821nam a2200541 i 4500 | ||
|---|---|---|---|
| 001 | 20183281384 | ||
| 003 | CtWfDGI | ||
| 005 | 20220524144018.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 180925s2018 enkad ob 001 0 eng d | ||
| 020 |
_a9781786392992 _q(epdf) |
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| 020 |
_z9781786392985 _q(hardback) |
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| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aSF494 _b.B57 2018eb |
| 082 | 0 | 4 |
_a636.5/0852 _223 |
| 100 | 1 |
_aBlair, Robert, _d1933- _eauthor. |
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| 245 | 1 | 0 |
_aNutrition and feeding of organic poultry / _cby Robert Blair. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2018. |
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| 264 | 4 | _c�2018 | |
| 300 |
_a1 online resource (vii, 268 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future. | |
| 520 | 3 | _aThis 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed September 25, 2018). | ||
| 650 | 0 |
_aPoultry _xFeeding and feeds. |
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| 650 | 0 | _aOrganic farming. | |
| 650 | 0 |
_aFeeds _xComposition. |
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| 650 | 7 |
_aBreed differences. _2cabt |
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| 650 | 7 |
_aFowl breeds. _2cabt |
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| 650 | 7 |
_aGenotypes. _2cabt |
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| 650 | 7 |
_aNutrition programmes. _2cabt |
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| 650 | 7 |
_aOrganic farming. _2cabt |
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| 650 | 7 |
_aOrganic foods. _2cabt |
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| 650 | 7 |
_aPoultry farming. _2cabt |
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| 650 | 7 |
_aPoultry feeding. _2cabt |
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| 650 | 7 |
_aStrain differences. _2cabt |
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| 650 | 7 |
_aStrains. _2cabt |
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| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _aBlair, Robert, 1933- _tNutrition and feeding of organic poultry. _dBoston, MA : CABI, [2018] _z9781786392985 (hardback) _w(DLC)2018014423 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781786392985.0000 _zClick here to access resource |
| 999 |
_c105 _d105 |
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