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010 _a 2019046144
020 _a9781789240580
_q(ePDF)
020 _a9781789240597
_q(ePub)
020 _z9781789240573
_q(paperback)
050 1 4 _aHV4757
_b.S53 2020eb
082 0 4 _a179/.3
_223
040 _aCtWfDGI
_beng
_erda
_cCtWfDGI
245 0 4 _aThe slaughter of farmed animals :
_bpractical ways of enhancing animal welfare /
_cedited by Temple Grandin and Michael Cockram.
264 1 _aWallingford, Oxfordshire, UK :
_bCABI,
_c[2020]
264 4 _c�2020
300 _a1 online resource (ix, 336 pages) :
_billustrations, charts
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 3 _aThis book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural principles of stockmanship and abattoir facility design; review of scientific research studies on poultry stunning methods; stunning poultry with controlled atmosphere systems; stunning of pigs and sheep with electricity and carbon dioxide; captive bolt stunning of cattle and other animals; religious slaughter and how to improve welfare during both kosher and halal methods; auditing and assessing the welfare of livestock and poultry during preslaughter handling and stress; determining unconsciousness and insensibility in commercial abattoirs; the physiology of the brain and determining insensibility and unconsciousness; the importance of good preslaughter handling to improve meat quality in cattle, sheep, pigs and poultry; the use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport and approaches to legislation and enforcement to minimize welfare issues associated with slaughter. The last chapter discusses ethical issues, including animal abuse and meat eating, ethical meat eating, the quality of life of food animals, the crime of inhumane slaughter and opinions on the use of animals as food.
505 0 _aIntroduction to Livestock and Poultry Welfare at Slaughter / Temple Grandin -- Welfare Issues at Slaughter / Michael Cockram -- Tradeoffs Balancing Livestock and Poultry Welfare Concerns with the Commercial Reality of Slaughter / Temple Grandin -- Condition of Animals on Arrival at the Abattoir and Their Management During Lairage / Michael Cockram -- The Basics of Bruising in Cattle: What, When and How / Lily N. Edwards-Callaway and Helen C. Kline -- Behavioural Principles of Stockmanship and Abattoir Facility Design / Temple Grandin -- Review of Scientific Research Studies on Poultry Stunning Methods / Charlotte (Lotta) Berg and Mohan Raj -- Stunning Poultry with Controlled Atmosphere Systems / Temple Grandin -- Stunning of Pigs and Sheep with Electricity and CO2 / Temple Grandin -- Basics of Captive Bolt Stunning of Cattle and Other Animals / Faith Baier and Dennis Willson -- Religious Slaughter and How to Improve Welfare During Both Kosher and Halal Methods / Temple Grandin and Erika Voogd -- Auditing and Assessing the Welfare of Livestock and Poultry During Pre-slaughter Handling and Stunning / Temple Grandin -- Determining Unconsciousness and Insensibility in Commercial Abattoirs / Temple Grandin -- The Physiology of the Brain and Determining Insensibility and Unconsciousness / E.M. Claudia Terlouw -- The Importance of Good Pre-slaughter Handling to Improve Meat Quality in Cattle, Pigs, Sheep and Poultry / Temple Grandin -- The Use of Abattoir Data to Provide Information on the Welfare of Livestock and Poultry on the Farm and During Transport / Temple Grandin and Michael Cockram -- Approaches to Legislation and Enforcement to Minimize Welfare Issues Associated with Slaughter / Michael Cockram -- Ethical Issues / Temple Grandin -- Animals Rights Viewpoint: The Abuse of Animals Won't Stop Until We Stop Eating Meat / Peter Singer -- Ethical Defence of Eating Meat: The Place of Meat Eating in Ethical Diets / Fr�ed�eric Leroy, Miki Ben-Dor and Frank M. Mitloehner -- Animal Welfare Viewpoint: Why Should Industry Worry About Food Animal Quality of Life? / Bernard E. Rollin -- Animal Protectionist Viewpoint: Inhumane Slaughter Should Be a Crime / Andy Lamey -- Animal Welfare Viewpoint: My Thoughts on Use of Animals for Food / Temple Grandin.
588 _aTitle from PDF title page (viewed June 23, 2020).
506 _aAccess limited to subscribing institution.
530 _aAlso available in print format.
650 0 _aAnimal welfare
_xMoral and ethical aspects.
650 0 _aMeat animals
_xMoral and ethical aspects.
650 0 _aAnimal industry
_xMoral and ethical aspects.
650 7 _aAnimal welfare.
_2cabt
650 7 _aSlaughter.
_2cabt
650 7 _aStunning.
_2cabt
650 7 _aAbattoirs.
_2cabt
650 7 _aAnimal husbandry.
_2cabt
650 7 _aAnimal physiology.
_2cabt
650 7 _aBrain.
_2cabt
650 7 _aCarbon dioxide.
_2cabt
650 7 _aFood beliefs.
_2cabt
650 7 _aHandling.
_2cabt
650 7 _aLegislation.
_2cabt
650 7 _aLivestock.
_2cabt
650 7 _aMeat animals.
_2cabt
650 7 _aMeat quality.
_2cabt
650 7 _aQuality of life.
_2cabt
650 7 _aPoultry.
_2cabt
650 7 _aControlled atmospheres.
_2cabt
650 7 _aElectronarcosis.
_2cabt
650 7 _aReligious beliefs.
_2cabt
650 7 _aReligious dietary laws.
_2cabt
650 7 _aPigmeat.
_2cabt
650 7 _aBeef.
_2cabt
650 7 _aPoultry meat.
_2cabt
650 7 _aEthics.
_2cabt
650 7 _aDiet.
_2cabt
650 7 _aOpinions.
_2cabt
650 7 _aDomestic animals.
_2cabt
700 1 _aGrandin, Temple,
_eeditor.
700 1 _aCockram, Michael,
_eeditor.
776 0 8 _iPrint version:
_tSlaughter of farmed animals.
_dWallingford, Oxfordshire ; Boston : CABI, [2020]
_z9781789240580
_w(DLC)
710 2 _aC.A.B. International,
_eissuing body.
856 4 0 _uhttps://dx.doi.org/10.1079/9781789240573.0000
_zClick here to access resource
999 _c172
_d172