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001			20203331554
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006			m o d
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008			200827t20202021enkabd ob 001 0 eng d
010			_a 2020018109
020			_a9781789240962 _q(ebook)
020			_a9781789240979 _q(epub)
020			_z9781789240955 _q(paperback)
050	1	4	_aSB351.U54 _bR83 2020eb
082	0	4	_a635 _223
040			_aCtWfDGI _beng _erda _cCtWfDGI
130	0		_aCarrots and related vegetable Umbelliferae.
245	1	0	_aCarrots and related Apiaceae crops / _cedited by Emmanuel Geoffriau and Philipp W. Simon.
250			_a2nd Edition.
264		1	_aWallingford, Oxfordshire, UK : _bCABI, _c[2020]
264		4	_c�2021
300			_a1 online resource (xx, 346 pages) : _billustrations, maps, charts.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aCrop production science in horticulture ; _v33
504			_aIncludes bibliographical references and index.
520	3		_aThis book covers the scientific basis of biology and production of carrots and related Apiaceae crops, with updated technical crop management content. This new edition is divided intro three sections: (i) crops' importance and main features; (ii) carrots, from their genetic diversity and breeding to cropping systems, pests and disease management, quality, postharvest and valorization; and (iii) main aspects of 13 other cultivated Apiaceae. This book also highlights both unique and shared characteristics among Apiaceae species, describes the links between scientific principles and cropping systems and explores the relationship between crop management and product quality. Root quality, organic production and consumer expectations are also covered.
505	0		_aIntroduction: Contributions of the Apiaceae to the Agricultural Economy and Global Cuisines / Emmanuel Geoffriau and Philipp W. Simon -- Part I. The Apiaceae, A Family of Vegetable and Aromatic Crops -- 1. Taxonomy, Origin and Importance of the Apiaceae Family / Jean-Pierre Reduron -- 2. Botany of the Family Apiaceae / Jean-Pierre Reduron -- 3. Apiaceae Seed Production / Cameron J. Spurr and Amy M. Lucas -- 4. Apiaceae, A Family of Species Rich in Secondary Metabolites: Aromatic Compounds and Medicinal Attributes / Federica Pollastro and Simone Gaeta -- Part II. Carrot Production and Management -- 5. Genetic Diversity and Main Carrot Types / Emmanuel Geoffriau -- 6. Carrot Genetics and Breeding / Philipp W. Simon and Dariusz Grzebelus -- 7. Carrot Growth and Development / Fran�cois Villeneuve -- 8. Carrot Production Practices / Juan J. Nunez -- 9. Integrated Weed Management in Carrot / Jed Colquhoun -- 10. Carrot Disease Management / Val�erie Le Clerc and Mathilde Briard -- 11. Management of Carrot Pests / Rosemary Collier and Fran�cois Villeneuve -- 12. Carrot Diseases Resulting from Phytoplasmas and Viruses / Russell L. Groves, Justin R. Clements and Benjamin Z. Bradford -- 13. Carrot Physiological Disorders and Crop Adaptation to Stress / Fran�cois Villeneuve and Emmanuel Geoffriau -- 14. Carrot Root Quality / Emmanuel Geoffriau -- 15. Cold Storage of Carrots / Mary Ruth McDonald -- 16. Organic Carrot Production / Micaela Colley -- 17. Carrot Organoleptic Quality and Consumer Expectations / Valentine Cottet and Brigitte Navez -- Part III. Production and Use of Other Apiaceae Crops -- 18. Ajowan / Seyed Ahmad Sadat Noori, Mehdi Soltani Howyzeh and Narges Moradi -- 19. Angelica / Philippe Gallotte, Alan Walton, Jean-Pierre Bouverat-Bernier and Philippe Gallois -- 20. Arracacha / Eduardo Morillo, Nuno Madeira and Ramon Jaimez -- 21. Caraway and Cumin / Jean-Pierre Reduron -- 22. Celeriac / Simon Lemiere and Emmanuel Geoffriau -- 23. Celery / Richard Smith -- 24. Chervil / Ewa Capecka -- 25. Coriander / Philippe Gallotte, Alan Walton, Jean-Pierre Bouverat-Bernier and Philippe Gallois -- 26. Dill / Harold C. Passam -- 27. Fennel / Luigi Filippo D'Antuono -- 28. Parsley / Frank Marthe -- 29. Parsnip / Charlotte J. Allender -- 30. Tuberous-Rooted Chervil / Mathilde Briard, Val�erie Le Clerc, S�ebastien Huet, Jacky Granger and Emmanuel Geoffriau.
588			_aTitle from PDF title page (viewed August 27, 2020).
506			_aAccess limited to subscribing institution.
530			_aAlso available in print format.
650		0	_aUmbelliferae.
650		0	_aVegetables.
650		7	_aCrop yield. _2cabt
650		7	_aPlant pests. _2cabt
650		7	_aCrop production. _2cabt
650		7	_aCrop quality. _2cabt
650		7	_aCarrots. _2cabt
650		7	_aCrop management. _2cabt
650		7	_aGenetic diversity. _2cabt
650		7	_aCropping systems. _2cabt
650		7	_aPlant diseases. _2cabt
650		7	_aPest control. _2cabt
650		7	_aPlant disease control. _2cabt
650		7	_aRoots. _2cabt
650		7	_aOrganic farming. _2cabt
650		7	_aConsumer preferences. _2cabt
650		7	_aPests. _2cabt
700	1		_aGeoffriau, Emmanuel, _eeditor.
700	1		_aSimon, P. W. _q(Philipp W.), _eeditor.
710	2		_aC.A.B. International, _eissuing body.
776	0	8	_iPrint version: _tCarrots and related vegetable apiaceae. _dWallingford, Oxfordshire, UK ; Boston, MA : CABI, [2020] _z9781789240955 _w(DLC)2020018108
830		0	_aCrop production science in horticulture ; _v33.
856	4	0	_uhttps://dx.doi.org/10.1079/9781789240955.0000 _zClick here to access resource
999			_c180 _d180