000 | 05218nam a2201021 i 4500 | ||
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001 | 0000917955 | ||
003 | NjHacI | ||
005 | 20220524144108.0 | ||
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007 | cr ||||||||||| | ||
008 | 210914t20212021enka ob 001 0 eng d | ||
010 | _a2021018811 | ||
020 |
_a9781789245967 _q(ePDF) |
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020 |
_a9781789245974 _q(ePub) |
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020 |
_z9781789245950 _q(hardback) |
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040 |
_aNjHacI _beng _erda _cNjHacI |
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050 | 4 |
_aSB112.5 _b.E35 2021 |
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082 | 0 | 4 |
_a631.5/82 _223 |
100 | 1 |
_aEgli, Dennis B., _eauthor. |
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245 | 1 | 0 |
_aApplied Crop Physiology : _bUnderstanding the Fundamentals of Grain Crop Management / _cDennis B. Egli, University of Kentucky, USA. |
246 | 3 | 0 | _aUnderstanding the fundamentals of grain crop management |
264 | 1 |
_aWallingford, Oxforshire, UK : _bCAB International, _c[2021] |
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264 | 4 | _c�2021 | |
300 |
_a1 online resource (ix, 178 pages) : _billustrations, graphs, tables |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _a1. Introduction -- 2. Basic Plant Growth Processes -- 3. Growth of Crop Communities and the Production of Yield -- 4. Crop Management: Principles and Practices -- 5. Crop Production in the Future - Challenges and Opportunities. | |
506 | _aAccess limited to subscribing institution. | ||
520 | _aThis book contains 5 chapters that presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include basic plant growth processes (e.g. photosynthesis, respiration, evapotranspiration); growth and production of yield; crop management (seed quality, variety selection, planting date, row spacing); and crop production in the future (climate change, GMOs, precision agriculture and new crops). This books is intended for researchers in crop science, agronomy and plant science, and crop production practitioners. This book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future. | ||
530 | _aAlso available in print format. | ||
588 | _aTitle from PDF title page (viewed September 14, 2021). | ||
650 | 0 |
_aCrops _xPhysiology. |
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650 | 0 | _aPlant physiology. | |
650 | 0 | _aPlants, Cultivated. | |
650 | 7 |
_aCrop yield. _2cabt |
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650 | 7 |
_aCrop management. _2cabt |
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650 | 7 |
_aCrop production. _2cabt |
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650 | 7 |
_aGrain crops. _2cabt |
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650 | 7 |
_aMaize. _2cabt |
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650 | 7 |
_aSoyabeans. _2cabt |
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650 | 7 |
_aCropping systems. _2cabt |
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650 | 7 |
_aPlanting date. _2cabt |
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650 | 7 |
_aRow spacing. _2cabt |
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650 | 7 |
_aCrop density. _2cabt |
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650 | 7 |
_aGrowth. _2cabt |
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650 | 7 |
_aDecision making. _2cabt |
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650 | 7 |
_aPhotosynthesis. _2cabt |
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650 | 7 |
_aRespiration. _2cabt |
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650 | 7 |
_aEvapotranspiration. _2cabt |
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650 | 7 |
_aSeed quality. _2cabt |
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650 | 7 |
_aSelection. _2cabt |
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650 | 7 |
_aClimate change. _2cabt |
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650 | 7 |
_aGenetically engineered organisms. _2cabt |
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650 | 7 |
_aPrecision agriculture. _2cabt |
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650 | 7 |
_aCrops. _2cabt |
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650 | 7 |
_aCorn. _2cabt |
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650 | 7 |
_aSoybeans. _2cabt |
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650 | 7 |
_aChoice. _2cabt |
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650 | 7 |
_aCarbon assimilation. _2cabt |
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650 | 7 |
_aCarbon dioxide fixation. _2cabt |
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650 | 7 |
_aClimatic change. _2cabt |
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650 | 7 |
_aGenetically modified organisms. _2cabt |
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650 | 7 |
_aGEOs. _2cabt |
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650 | 7 |
_aGMOs. _2cabt |
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650 | 7 |
_aPrecision farming. _2cabt |
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650 | 7 |
_aSite specific crop management. _2cabt |
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650 | 7 |
_aZea mays. _2cabt |
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650 | 7 |
_aGlycine max. _2cabt |
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650 | 7 |
_aGlycine (Fabaceae) _2cabt |
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650 | 7 |
_aZea. _2cabt |
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650 | 7 |
_aPoaceae. _2cabt |
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650 | 7 |
_aPoales. _2cabt |
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650 | 7 |
_aCommelinids. _2cabt |
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650 | 7 |
_aMonocotyledons. _2cabt |
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650 | 7 |
_aAngiosperms. _2cabt |
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650 | 7 |
_aSpermatophyta. _2cabt |
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650 | 7 |
_aPlants. _2cabt |
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650 | 7 |
_aEukaryotes. _2cabt |
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650 | 7 |
_aPapilionoideae. _2cabt |
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650 | 7 |
_aFabaceae. _2cabt |
|
650 | 7 |
_aFabales. _2cabt |
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650 | 7 |
_aEudicots. _2cabt |
|
710 | 2 |
_aC.A.B. International, _eissuing body. |
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776 | 0 | 8 |
_iPrint version: _aEgli, Dennis B. _tApplied Crop Physiology : Understanding the Fundamentals of Grain Crop Management. _dWallingford, Oxforshire, UK : CAB International, [2021] _hix, 178 pages _z9781789245950 _w(DLC) 2021018810 |
856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781789245950.0000 _zClick here to access resource |
999 |
_c229 _d229 |