000 04751nam a2200961 i 4500
001 0000892453
003 NjHacI
005 20220524144110.0
006 m o d
007 cr |||||||||||
008 211013s2021 enkao ob 001 0 eng d
020 _a9781800620421
_q(ePDF)
020 _a9781800620438
_q(ePub)
020 _z9781800620414
_q(paperback)
040 _aNjHacI
_beng
_erda
_cNjHacI
050 4 _aSB352.87
_b.M87 2021
082 0 4 _a635.8
_223
245 0 0 _aMushrooms :
_bAgaricus Bisporus /
_cedited by Youssef Najib Sassine.
264 1 _aWallingford :
_bCABI,
_c[2021]
264 4 _c�2021
300 _a1 online resource (xxii, 440 pages) :
_billustrations, photograph.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aCrop production science in horticulture
504 _aIncludes bibliographical references and index.
505 0 _a1. History, Health Benefits, Market, and Production Status of Button Mushroom -- 2. Substrates for Growing Agaricus bisporus -- 3. Improvement of Compost Quality -- 4. Breeding of Agaricus bisporus: Strains, Spawns, and Impact on Yield -- 5. Casing and Cropping -- 6. Mushroom Farm Design, Management of Pests, and Control of Diseases -- 7. Harvest and Postharvest Technologies.
506 _aAccess limited to subscribing institution.
520 _aThis book, which is selective in nature to Agaricus bisporus, presents fundamental guidelines for mushroom production together with the advances in research in this field. The first chapter presents the history of button mushroom cultivation, mushroom classification, distribution, and nutritional and medicinal value. The methods of composting for substrate preparation, their basics, application, and innovation are discussed in Chapter 2. The basic principles and methods to improve compost quality are shown in the third chapter. Moving to the fourth chapter, the genetics, breeding approaches, and selection of new mushroom strains are discussed in detail. Chapter 5 addresses the stages of casing and cropping by focusing on the tools and methods to optimize production during these stages. Chapter 6 details the management of pests and control of diseases at a mushroom farm, with a special focus on the ideal farm design to avoid the spread of infesting agents. The last chapter of the book shows the advances in harvest and postharvest technologies, applied to maximize the postharvest benefits from button mushroom cultivation.
530 _aAlso available in print format.
588 _aTitle from PDF title page (viewed October 13, 2021).
650 0 _aCultivated mushroom
_xBreeding.
650 7 _aMushrooms.
_2cabt
650 7 _aEdible fungi.
_2cabt
650 7 _aClassification.
_2cabt
650 7 _aComposts.
_2cabt
650 7 _aCrop production.
_2cabt
650 7 _aInfestation.
_2cabt
650 7 _aGuidelines.
_2cabt
650 7 _aCultivation.
_2cabt
650 7 _aCrop quality.
_2cabt
650 7 _aNutritive value.
_2cabt
650 7 _aSubstrates.
_2cabt
650 7 _aGrowing media.
_2cabt
650 7 _aComposting.
_2cabt
650 7 _aNucleotide sequences.
_2cabt
650 7 _aGenes.
_2cabt
650 7 _aStrains.
_2cabt
650 7 _aMethodology.
_2cabt
650 7 _aPlant pests.
_2cabt
650 7 _aPlant diseases.
_2cabt
650 7 _aPlant pathogens.
_2cabt
650 7 _aPest control.
_2cabt
650 7 _aPlant disease control.
_2cabt
650 7 _aHarvesting.
_2cabt
650 7 _aPostharvest systems.
_2cabt
650 7 _aEdible species.
_2cabt
650 7 _aPests.
_2cabt
650 7 _aPathogens.
_2cabt
650 7 _aRecommendations.
_2cabt
650 7 _aNutritional value.
_2cabt
650 7 _aQuality for nutrition.
_2cabt
650 7 _aPotting composts.
_2cabt
650 7 _aRooting media.
_2cabt
650 7 _aDNA sequences.
_2cabt
650 7 _aMethods.
_2cabt
650 7 _aPhytopathogens.
_2cabt
650 7 _aFungus.
_2cabt
650 7 _aAgaricus bisporus.
_2cabt
650 7 _aFungi.
_2cabt
650 7 _aAgaricus.
_2cabt
650 7 _aAgaricaceae.
_2cabt
650 7 _aAgaricales.
_2cabt
650 7 _aAgaricomycetes.
_2cabt
650 7 _aAgaricomycotina.
_2cabt
650 7 _aBasidiomycota.
_2cabt
650 7 _aEukaryotes.
_2cabt
700 1 _aSassine, Youssef Najib,
_eeditor.
710 2 _aC.A.B. International,
_eissuing body.
776 0 8 _iPrint version:
_tMushrooms : Agaricus Bisporus.
_dWallingford : CABI, c2021
_hxxii, 440 pages
_kCrop production science in horticulture.
_z9781800620414
_w(DLC) 2021939492
830 0 _aCrop production science in horticulture.
856 4 0 _uhttps://dx.doi.org/10.1079/9781800620414.0000
_zClick here
999 _c234
_d234