| 000 | 01742 a2200349 4500 | ||
|---|---|---|---|
| 008 | 220707s9999 xx 000 0 und d | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/872 | ||
| 100 | _aNEMLIN, Gnopo | ||
| 100 | _aBAN-KOFFI, Louis | ||
| 100 | _aGUEHI, Tagro Simplice | ||
| 100 | _aDADIE, Adjȟi T. | ||
| 100 | _aKOUADIO, Koffi P. B. | ||
| 100 | _aSOUMAILA, Dabonne | ||
| 100 | _aKEDJEBO, Kra D. | ||
| 110 | _aCentre National de Recherche Agronomique | ||
| 245 | 0 | _aPerformance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans | |
| 260 |
_bInternational Journal of Food Science and Technology _c2010 _aAbidjan |
||
| 302 | _ap. 2508-2514 | ||
| 362 | _a2010 | ||
| 650 | _gCacao | ||
| 650 | _gCote d'Ivoire | ||
| 650 | _gExperimentation | ||
| 650 | _gFermentation | ||
| 650 | _gMethode | ||
| 650 | _gQualite des produits | ||
| 650 | _gTechnologie apres recolte | ||
| 760 | _b45 | ||
| 765 | _tEn | ||
| 856 |
_uhttps://www.researchgate.net/profile/Kra-Kedjebo/publication/227665291_Performance_of_different_fermentation_methods_and_the_effect_of_their_duration_on_the_quality_of_raw_cocoa_beans/links/5ea74fee92851c1a90756970/Performance-of-different-fermentation-methods-and-the-effect-of-their-duration-on-the-quality-of-raw-cocoa-beans.pdf?_sg%5B0%5D=lsQlxROAbFZyjVvnvWJTvpEv8uJ7fGgfqGv1MvVX7NR1yih9GEBqIyNosPcU4uWtqSzxUEQLmGPzhoIhrjqtRg.h7Nw0YVtKvOc2KoPRCTb3XrBNXcIUIlcHAT01zb0PQibmMNxXc5U9iWMVQd4bB0oJfoUdzS6vLQE49ZrotLSig&_sg%5B1%5D=9I-l-g9j-oGn8yCHfDfPEyCdw_lCbaaaMb68-XFqBELrYUBKg0ZlR3UTmG1GatLw-f6Ek0plUDqjGFbC-ieWJkdMd1zUddCbPydJYIbbjWEQ.h7Nw0YVtKvOc2KoPRCTb3XrBNXcIUIlcHAT01zb0PQibmMNxXc5U9iWMVQd4bB0oJfoUdzS6vLQE49ZrotLSig&_iepl= _uDGA872.pdf |
||
| 999 |
_c2721 _d2721 |
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