| 000 | 01112 a2200397 4500 | ||
|---|---|---|---|
| 008 | 221005b |||||||| |||| 00| 0 eng d | ||
| 022 | _a23208694 | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/1400 | ||
| 100 | _aKOFFI, Konan Jean Mathias | ||
| 100 | _aSORO, Dognimeton | ||
| 100 | _aFONDIO, Lassina | ||
| 100 | _aADEPO, N'Da Achille | ||
| 100 | _aMALEZIEUX, Eric | ||
| 100 | _aFAYE, Emile | ||
| 110 | _aCentre National de Recherche Agronomique | ||
| 110 | _bCote d'Ivoire | ||
| 245 | _aEffect of the length of the flowering-harvest interval on the ripening and quality oh the kent mango in Cote d'Ivoire | ||
| 260 | _aKorhogo | ||
| 260 | _bJournal of Experimental Biology and Agricultural Sciences | ||
| 260 | _cAvril 2021 | ||
| 302 | _a p.138-146 | ||
| 362 | _a2021 | ||
| 388 | _a05-10-2022 | ||
| 650 | _2AGROVOC | ||
| 650 | _gCote d'Ivoire | ||
| 650 | _gMangifera indical L. | ||
| 650 | _gMangue | ||
| 650 | _gFloraison recolte | ||
| 650 | _gKent | ||
| 650 | _gQualite | ||
| 650 | _gMaturite | ||
| 760 |
_b9 _w2 |
||
| 856 | _uhttp://jebas.org/uploads/515_pdf.pdf | ||
| 999 |
_c4122 _d4122 |
||