| 000 | 00962 a2200313 4500 | ||
|---|---|---|---|
| 008 | 221019s9999 xx 000 0 und d | ||
| 022 | _a00221147 | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/319 | ||
| 100 | _aEBAH, C. B. | ||
| 100 | _aCOLLINS, J. L. | ||
| 100 | _aDEMOTT , B. J. | ||
| 100 | _aDRAUGHON, F. A. | ||
| 100 | _aMOUNT, J. R. | ||
| 242 | _aAnalyses immediates, nutritionnelles et microbiologiques de melanges lait-patates douces fermentes avec des bacteries de yaourt | ||
| 245 | 0 | _aNutritional and Microbilogical analyses of milk-sweet Potato mixtures fermented with yogurt bacteria | |
| 260 | _bJournal of Food Science | ||
| 260 | _cMai 1991 | ||
| 302 | _ap. 682-684 | ||
| 388 | _a30/04/03 | ||
| 650 | _gMicrobilogie | ||
| 650 | _gPatate douce | ||
| 650 | _gTeneur en ľements minřaux | ||
| 650 | _gVitamine | ||
| 760 | _b56 | ||
| 760 | _w3 | ||
| 856 | _uhttps://doi.org/10.1111/j.1365-2621.1991.tb05355.x | ||
| 999 |
_c4368 _d4368 |
||