| 000 | 00871 a2200277 4500 | ||
|---|---|---|---|
| 008 | 221019s9999 xx 000 0 und d | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/470 | ||
| 100 | _aABOUA, Firmin | ||
| 100 | _aKAMENAN, A. | ||
| 110 | _aCentre Ivoirien de Recherche Technologique | ||
| 110 | _b | ||
| 242 | _aModifications de la composition en proteines et en acides amines des racines de manioc (manihot esculenta Crantz) au cours de la transformation | ||
| 245 | 0 | _aChanges in the protein and amino acid composition of cassava roots (manihot esculenta Crantz) during the processing | |
| 260 | _aAbidjan | ||
| 260 | _bTropical sciences | ||
| 260 | _c1995 | ||
| 302 | _a5 p. | ||
| 650 | _gAcide amine | ||
| 650 | _gManihot esculenta | ||
| 650 | _gPreparation | ||
| 650 | _gProteine | ||
| 760 | _b36 | ||
| 856 | _uDG/A/470 | ||
| 999 |
_c4495 _d4495 |
||